CERAMICS CHICKEN
duck
FARMHOUSE FRENCH
GARLIC
HAM
KOSHER
LIVER MINI
mushroom
PEPPER
PROVENCAL WILD BOAR
TUNA
VENISON

 

Bespoke patés to reflect changing food fashions have been created to satisfy diners at Christmas and Easter.

Premium flavours can be created with exciting combinations of fruit, vegetables, wines and liqueurs.

These are available in many sizes from individual portion control packs, up to large terrines suitable for buffets.