BRESAOLA

CORNED

PASTRAMI

SLICED TOPSIDE

TOPSIDE

 

Beef is a mainstay in many homes and top class kitchens across the globe. Whether as mince in a variety of Italian and British dishes or a nice juicy steak, beef is often the first choice red meat.

Still as versatile as ever, corned beef can be sliced and ready to serve on any occasion.

Spicy peppercorn coated Pastrami is a brilliant sandwich filler. Hot or cold, this cured brisket of beef can also add a new dimension to pizzas with mustard and sliced gherkins.